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Spicy Chicken Lasagna

Lasagna on the Spicy and Mexican style. One of my favorites, esp. since I love spicy. I dont even like Chicken, but this is one recipe where I do.

Author: Angela Marie

Tarragon Chicken a La Pepin

My husband saw Jacques Pepin make a similar dish on tv years ago. It involved layering thickly sliced onions, potatoes and a whole chicken cut up, covering it with chicken broth and braising in the oven....

Author: threeovens

Stove Top Clambake

i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of...

Author: chia2160

Death Chicken

Thanks to Chef Queen of Cups for posting a lower-fat version of this recipe. Here is the original...low-fat it is not (!), but to me, it is the ultimate comfort food. It gets its name from the strong Southern...

Author: Spicy Gal

Adzuki Bean Soup

This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am...

Author: Vino Girl

Ziti al Mulignan (Baked Pasta with Eggplant)

This is a good way to get kids to eat eggplant. It doesn't have to be eggplant, either. I have made it with artichokes, and with capsicums (bell peppers) of different colours.

Author: Zaphod Beeblebrox

The Pampered Chef's Chicken Piccata Pasta

Make and share this The Pampered Chef's Chicken Piccata Pasta recipe from Food.com.

Author: gailanng

Macaroni and Cheese Primavera

Posted as request for low-sodium mac 'n cheese. Comfort food made healthy!! This can be served as a main dish or as a hearty side dish. Add chopped, cooked chicken or turkey to make it a meal.

Author: Manda

Roast Cornish Game Hens With Vegetables

Make and share this Roast Cornish Game Hens With Vegetables recipe from Food.com.

Author: PaulaG

Crock Pot Chicken, Rice, & Beans

Make and share this Crock-Pot Chicken, Rice, & Beans recipe from Food.com.

Author: FDADELKARIM

Black Bean Enchiladas (Gluten Free and Vegan)

This recipe is very tasty and I like that it is gluten free. I have tweaked it and made it my own. I always try to buy Organic as I don't want the chemicals and GMO on my plate, which some corn has. Besides,...

Author: Chef Joey Z.

Heavenly Potatoes and Ham

Make and share this Heavenly Potatoes and Ham recipe from Food.com.

Author: Fluffy

One Skillet Cheesy Chicken and Rice

This is delicious! A bit on the spicy side, but very tolerable. This is a VERY easy dish to make, and only dirties one skillet...hardly any clean up! I

Author: saucysteph

Sauteed Cabbage With Pork

Make and share this Sauteed Cabbage With Pork recipe from Food.com.

Author: lana-nn

Beef and Polenta Bake

Make and share this Beef and Polenta Bake recipe from Food.com.

Author: soulmatesforever

Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

Make and share this Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce recipe from Food.com.

Author: AzMama17

Cavatelli With Broccoli

WW Recipe-Cut the Fat Cookbook 1996. Accented with garlic and fresh basil, this quick pasta dish is delicious. I have not tried this yet, but it sure sounds like a meal that the whole family will enjoy....

Author: cricket1176

Minute Rice's Light Chicken Divan

Make and share this Minute Rice's Light Chicken Divan recipe from Food.com.

Author: Andy Wold

Clay Pot Hungarian Chicken Paprika

Make and share this Clay Pot Hungarian Chicken Paprika recipe from Food.com.

Author: mersaydees

Mesfouf Qsentena Sweet Couscous With Dates & Nuts

This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins...

Author: Um Safia

Pan Roasted Chicken and Veggies

Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.

Author: Marie

Three Bean Hotdish

This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!

Author: Ackman

Crispy Noodle Salad

Some stores sell crispy rice noodle but if you cant get them you can make your own by putting dry rice noodles in hot oil - be careful as they get BIG!

Author: PinkCherryBlossom

Cheap Cheddar Chicken Bake

I call this "cheap" because our supermarket has sales where you buy one package of chicken, you get one free! Sometimes I use a blend of brown rices, including japonica and wehani, but here I used a brown...

Author: Divaconviva

Indonesian Coconut Rice With Chicken and Zucchini

Food and Wine: "Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish." "A flamboyant gewurtztraminer...

Author: Stephanie Z.

Sunshine Chicken Drumsticks

Make and share this Sunshine Chicken Drumsticks recipe from Food.com.

Author: cloudninex

Mexicali Beef Pie

Make and share this Mexicali Beef Pie recipe from Food.com.

Author: momjan

Turkey Tex Mex Casserole

This is so full of flavor, easy and quick. Using canned, frozen, dried spices, and leftover foods. Great for pot luck. My aim with this dish besides being tasty and easy was to keep it low in fat and sodium....

Author: Rita1652

Crispy Garlic Chicken Wings

Make and share this Crispy Garlic Chicken Wings recipe from Food.com.

Author: fatboy81

Barley and Sesame Chicken Stir Fry

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Stir-fries are ideal for quick meals, especially when you have leftover cooked barley--or any other sturdy grain." "To make prep quicker still,...

Author: Engrossed

Texas One Eye Jack's Pinto Beans

I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans...

Author: OneEyeJack

Rice Lasagna

My entire family loves this lasagna. We started making it this way after my husband discovered he needed a gluten free diet. If you want to make this gluten free be sure to watch the brand of products...

Author: JanV546

Baked Chicken Thighs With Potatoes

Make and share this Baked Chicken Thighs With Potatoes recipe from Food.com.

Author: ellie_

Skillet Orange Chicken With Carrots

From a book about cooking for young children, this has been a staple in our house since the kids were toddlers, and my youngest still asks for it at least once a month! Only 4 ingredients!!!!

Author: muffin-maker

15 Minute Parmesan Pasta

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.

Author: CookingONTheSide

Roasted Veggies over Creamy Polenta

Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes!

Author: Brooke the Cook in

Crock Pot Short Ribs in Red Wine Sauce or Stove Top

The meat on the bone is so rich in flavor, and because short ribs are fairly fatty, they are always moist.

Author: Olha7397

Glazed Corned Beef Brisket & Veggies

Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss,...

Author: llk2day

Fold Over Enchilada Bake

This is a very rich and fairly easy recipe to make. It can be heated up to your taste. We like a lot of heat in our food. You can scale the heat down to your own liking. This would be a great dish to take...

Author: Ranch mom

Pasta with Basil And Lemon

A great classy vegetarian pasta..very low in fat. The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for. And so simple to make. A great quick whip up meal on its...

Author: KitchenManiac

Shrimp and Grits Casserole

This is from Cooking Light. Usually when I make shrimp and grits, one or the other is very dry, but this turned out just perfect.

Author: MamaOf3Monkeys

Shrimp Scampi With Sun Dried Tomatoes, Artichokes and Proscuitto

Amazing flavor profile. Easy to make, about 30 minutes total, and the secret ingredient makes it restaurant quality. YUMMY

Author: topchefddb

Apricot Glazed Cornish Hens

From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.

Author: daisygrl64

Chicken Bacon Mushroom Bake

This was a combination of two recipes I thought sounded good on their own but would be better with my own additions. The result was fabulous for a Low Carb Dieter with Type II Diabetes. Prep time did not...

Author: CindiJ

The Best Tuna Casserole Ever!

We have been eating this for years. I think I got the recipe from a very old (1960's) Campbell's soup cookbook. It is one of those that you just don't forget, because you will never have a Tuna Casserole...

Author: Bernadette Irr

Chirashi Sushi or Chirashizushi

Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi. It really doesn't matter...

Author: gailanng

Chicken, Mushroom & Leek Casserole

Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.

Author: Mandy

Chicken Artichoke Pasta With Rosemary

I've been making this recipe for years. I don't even remember where I got it from but it's become a favorite of family and friends. The preparation takes a bit of time because there is a lot of chopping,...

Author: Love2Experiment

Sausage Hash

I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from...

Author: CookinwithGas

Easy Orange Shrimp Fried Rice

Make and share this Easy Orange Shrimp Fried Rice recipe from Food.com.

Author: Chef mariajane